A Year of Breads and More

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Order online with our secure shopping cart by clicking below for a year of special bread recipes . Only $3.00 (plus $1.00 shipping) for each booklet.

A year's worth of fabulous breads to try any time. Plus some other bread recipes and special recipes that have bread dough as their base ingredient.

Start in January with the Marble Loaf and end in December with the Cardomom Christmas Wreath, then add in Poppy Seed Poticas, Cinnamon Buns and Pizza Dough

What could smell better than fresh baked bread?

Item # (RCP004) - $4.00 (includes Postage)

Here's a sample recipe:

IRISH SODA BREAD
Begin 5 hrs ahead
1 loaf

4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
3/4 teaspoon baking soda
6 tablespoons butter or margarine
1 1/2 cups dark seedless raisins
1 tablespoon caraway seed
2 eggs1 1/2 cups buttermilk

Preheat oven to 350⁰F. Grease 2-quart round casserole. In large bowl with fork, mix flour and next 4 ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in raisins and caraway seed.
In small bowl with fork, beat eggs slightly; remove 1 tablespoon and reserve. Stir buttermilk into remaining egg: stir into flour mixture just until flour is moistened (dough will be sticky).
Turn dough onto well-floured surface; knead about 10 strokes to mix thoroughly. Shape into a ball; place in casserole. In center of ball. cut 4-inch cross 1/4 inch deep. Brush dough with reserved egg.
Bake about 1 hour and 20 minutes. Cool in casserole on wire rack 10 minutes; remove from casserole and cool completely on rack.