German Foods & Traditions

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Order online with our secure shopping cart by clicking below for a German recipes and some of their traditions . Only $3.00 (plus $1.00 shipping) for each booklet.

	Many of our favorite foods, such as beer, frankfurters, hamburgers and sauerkraut are of German origin. Popular dishes vary according to the many different districts and states. The Bavarians favor entirely different dishes from those of the East Prussians or the natives of Schleswig-Holstein. Learn more about these peoples and their foods and traditions with this booklet. (Item # G001)
	German Cookbook Qty: Price: $4.00

Here's a sample recipe:

German Style Red Cabbage
(4-6 servings)

1 quart shredded red cabbage
2 apples, pared and sliced
1/2 cup water, boiling
1 small whole onion
2 Tbs. butter or bacon drippings
1/2 tsp. salt
2 Tbs. vinegar
6 whole cloves

Add shredded cabbage and sliced apples to boiling water. Stick cloves into small onion and add to cabbage. Cover and cook until tender (about 15 minutes). Remove onion and cloves. Add butter, salt, and vinegar just before serving.

Variation: Green cabbage may be prepared in this way.