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Hawaii, the 50th state, offers new taste treats, along with its
traditional hospitality. it provides inspiration for an enjoyable adventure with
international flavors. Hawaii is the melting pot of many different races, all sharing foods and customs. Thus, a truly representative menu should include foods from several of the nationalities that contribute to the Islands' fare: Hawaiian, Japanese, Chinese, Koreans, Portuguese, Filipinos and Haoles There are many variations of Hawaiian dishes, as homemakers have adapted them to suit family tastes. Item # (H001) |
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Here's a sample recipe:
| Coconut pudding (Haupia) 6 servings 3 TBS cornstarch |
Combine dry ingredients and add 1/2 cup of coconut milk. (Directions are in the book.) Blend to a smooth paste. Heat remaining milk over low heat. Add cornstarch mixture and continue cooking until thick, stirring constantly. Pour into a shallow pan about 2 inches deep. Chill until firm. To serve, cut into 2 inch square. Hawaiians serve it on ti leaves. |