Each province has its own characteristic dishes which are determined in part by climate and location.
Learn more about these peoples and their foods and traditions with this booklet. Item # (I001)
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The spirit of the Italian people is expressed in their foods and
wines as well as in their music and art. From early Roman times, Italy has had a
reputation for find food and wine. Italian cookery became internationally famous
during the Renaissance. At that time, French cooks went to Italy to learn the art
of cooking. Each province has its own characteristic dishes which are determined in part by climate and location. Learn more about these peoples and their foods and traditions with this booklet. Item # (I001) |
Here's a sample recipe:
| Polenta (6 - 8 servings) 1 C yellow corn meal |
Sprinkle corn meal slowly into boiling liquid, stirring constantly until there are no lumps. Continue cooking over slow heat or in double boiler about 30 minutes or until the corn meal leaves the sides of the pan easily. Add butter during cooking. Pour out on a hot platter in a ring. Fill the center with hot hash. Sprinkle the mush thickly with Parmesan cheese. |